Sous Chef

Heritage Golf Group; Leland (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Compass Pointe Golf Club, part of Heritage Golf Group, is seeking an experienced Sous Chef to join the culinary team for a full-time, hands-on role in a fast-paced setting. You will work closely with the Executive Chef to support daily kitchen operations, ensuring high standards of food quality and presentation for members and guests.

You will lead and develop kitchen staff, supervise during busy dining periods, and help maintain sanitation, organization, and efficiency in the kitchen.

Qualifications

• Previous culinary experience required; prior sous chef, lead cook, or kitchen leadership experience preferred.
• Strong cooking skills and knowledge of kitchen operations.
• Ability to lead by example and work as part of a team.
• Strong organizational and time-management skills.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist the Executive Chef with the day-to-day operation of the kitchen.
• Prepare and oversee the preparation of high-quality menu items in accordance with club standards.
• Help supervise, train, and support culinary team members.
• Maintain consistency in food quality, presentation, portioning, and preparation.
• Assist with food preparation and service during busy dining periods, events, and banquets.
• Ensure proper food handling, sanitation, safety, and cleanliness standards are consistently followed.
• Assist with inventory, product rotation, receiving, and minimizing food waste.
• Help maintain an organized, efficient, and professional kitchen environment.
• Collaborate with the culinary and Food & Beverage teams to provide an excellent member and guest experience.
• Step into a leadership role in the kitchen when the Executive Chef is unavailable.
• Perform additional duties as needed to support culinary operations.

Skills

Culinary leadership

Team leadership

Food safety

Time management

Education

High school diploma or equivalent

Job description

Compass Pointe Golf Club, part of the Heritage Golf Group portfolio, is seeking an experienced and motivated Sous Chef to join our culinary team. This is a full-time opportunity for a hands-on culinary professional who enjoys working in a fast-paced, team-oriented environment and takes pride in delivering an exceptional dining experience for members and guests.

The Sous Chef will work closely with the Executive Chef and culinary team to support daily kitchen operations, maintain high standards for food quality and presentation, and help lead and develop kitchen staff.

Key Responsibilities

• Assist the Executive Chef with the day-to-day operation of the kitchen
• Prepare and oversee the preparation of high-quality menu items in accordance with club standards
• Help supervise, train, and support culinary team members
• Maintain consistency in food quality, presentation, portioning, and preparation
• Assist with food preparation and service during busy dining periods, events, and banquets
• Ensure proper food handling, sanitation, safety, and cleanliness standards are consistently followed
• Assist with inventory, product rotation, receiving, and minimizing food waste
• Help maintain an organized, efficient, and professional kitchen environment
• Collaborate with the culinary and Food & Beverage teams to provide an excellent member and guest experience
• Step into a leadership role in the kitchen when the Executive Chef is unavailable
• Perform additional duties as needed to support culinary operations

Qualifications

• Previous culinary experience required; prior Sous Chef, Lead Cook, or kitchen leadership experience preferred
• Strong cooking skills and knowledge of kitchen operations
• Ability to lead by example and work effectively as part of a team
• Strong organizational and time-management skills
• Ability to work efficiently in a fast-paced environment
• Knowledge of food safety and sanitation practices
• Dependable, professional, and committed to high standards of quality
• Must be available to work nights, weekends, and holidays as required by club operations