Sous Chef: Lead Craft Kitchen & Guest Experience

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Early Wage Access

Paid Time Off

Health Insurance after 30 days

Life Insurance

401(k) employer match

Parking discount

Dry Cleaning discount

Cell phone reimbursement

Career growth across Marcus portfolio

Room discounts

Restaurant discounts

Complimentary meal each shift

Job summary

Marcus Hotels & Resorts is seeking a Sous Chef for Mason Street Grill in Milwaukee. You will lead the kitchen team, ensure quality and presentation, and support the Executive Chef to elevate guest experiences.

This role leverages leadership and culinary craftsmanship across a flagship restaurant within a luxury hotel portfolio. You will train and mentor staff, oversee inventory and cost controls, and contribute to menu development while maintaining the highest standards of cleanliness and

Qualifications

• High school diploma or equivalent.
• Culinary degree or formal training preferred.
• 2–3 years of culinary experience in a hotel, resort, or upscale dining environment with supervisory responsibility.

Responsibilities

• Supervise daily line operations to ensure consistency and quality.
• Prepare menu items to exact recipes and presentation standards.
• Train, coach, and guide culinary staff to support performance and teamwork.
• Oversee ordering, receiving, storage, rotation, and inventory to minimize waste.
• Ensure all equipment and work areas meet sanitation standards.
• Contribute to menu development and special culinary duties.

Skills

Communication

Teamwork

Organizational skills

Education

High school diploma or equivalent

Culinary degree or formal training preferred

Job description

Marcus Hotels & Resorts is seeking a Sous Chef for Mason Street Grill in Milwaukee. You will lead the kitchen team, ensure quality and presentation, and support the Executive Chef to elevate guest experiences.

This role leverages leadership and culinary craftsmanship across a flagship restaurant within a luxury hotel portfolio. You will train and mentor staff, oversee inventory and cost controls, and contribute to menu development while maintaining the highest standards of cleanliness and