Sous Chef: Lead Culinary Team & Kitchen Excellence

Publican; Chicago (IL); In loco; USD 50.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Dental and vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) with company match

Life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Descrizione del lavoro

HMSHost International in Chicago is seeking a Sous Chef to oversee a busy kitchen, participate in food preparation, and supervise staff under the Restaurant Manager.

The role emphasizes safety, HACCP compliance, menu planning, inventory, cost control, and delivering exceptional guest service. A high school diploma or GED with culinary training and 3–5 years kitchen supervisory experience are expected; Serve Safe certification is required.

Competenze

• High School diploma or GED; culinary training preferred; brand certification a plus.
• 3–5 years’ experience in kitchen operations and staff supervision.
• Serve Safe Management Certification required.
• Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others.
• Demonstrates organization and multi-project time/issue management.
• Ability to speak, read and comprehend instructions, policy documents, and communicate with staff.

Mansioni

• Supervise day-to-day kitchen staff activities, assign responsibilities, and set deadlines.
• Promote safety and sanitation, HACCP procedures.
• Assist with menu planning, inventory, and supplies management.
• Maintain cost control, service and quality standards to maximize sales and profits.
• Ensure compliance with brand standards and regulatory requirements.
• Provide guidance to others for resolving complex problems and issues.
• Assist with hiring, firing, promotions, and staff development under Restaurant Manager.
• Maintain effective communication and positive staff relations, including performance reviews.
• Deliver high-quality customer service and ensure staff training and product quality.

Conoscenze

Team management

Delegation

Issue resolution

Coaching

Multitask management

Serve Safe Certification

Formazione

High School diploma or GED

Culinary training

Descrizione del lavoro

HMSHost International in Chicago is seeking a Sous Chef to oversee a busy kitchen, participate in food preparation, and supervise staff under the Restaurant Manager.

The role emphasizes safety, HACCP compliance, menu planning, inventory, cost control, and delivering exceptional guest service. A high school diploma or GED with culinary training and 3–5 years kitchen supervisory experience are expected; Serve Safe certification is required.