Sous Chef — Lead BOH, Elevate Guest Experience

Evening Entertainment Group L L C; Nashville (TN); On-site; USD 42,000 - 65,000; Full time

Job summary

Evening Entertainment Group owns Jelly Roll’s Goodnight Nashville and is seeking a skilled Sous Chef to lead the back-of-house operations with a strong emphasis on guest experience and operational excellence.

You will manage a kitchen team, uphold high hospitality standards, and contribute to financial performance through efficient processes and cost control. This role requires leadership, adaptability, and a passion for delivering memorable dining experiences in Nashville.

Qualifications

• Proven experience as a Sous Chef in the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Results-driven with a focus on achieving financial targets.
• Knowledge of restaurant operations.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Provide strong leadership and guidance to ensure a positive and high-performing team culture.
• Recruit, train, and develop staff to deliver exceptional service and achieve operational excellence.
• Foster a collaborative and inclusive work environment.
• Oversee day-to-day operations of the BOH, ensuring smooth and efficient service delivery.
• Implement and enforce company policies and procedures.
• Optimize operational processes to enhance efficiency and profitability.
• Uphold the highest standards of hospitality to create memorable experiences for our guests.
• Monitor and respond to guest feedback, ensuring continuous improvement in service quality.
• Drive financial success by managing budgets, controlling costs, and controlling COGS.
• Other duties as assigned.

Skills

Leadership

Team management

Communication

Financial targets

Restaurant operations

Job description

Evening Entertainment Group owns Jelly Roll’s Goodnight Nashville and is seeking a skilled Sous Chef to lead the back-of-house operations with a strong emphasis on guest experience and operational excellence.

You will manage a kitchen team, uphold high hospitality standards, and contribute to financial performance through efficient processes and cost control. This role requires leadership, adaptability, and a passion for delivering memorable dining experiences in Nashville.