Sous Chef - Lead a World-Class Italian Kitchen

LAGO (Glenview); Chicago, Glenview (IL, KY); On-site; USD 52,000 - 78,000; Full time

Job summary

LAGO Glenview is seeking a passionate Sous Chef to lead a busy kitchen and uphold our Italian-inspired menu. You will supervise kitchen staff, ensure recipes are followed, and maintain the highest standards of quality, speed, and hospitality during service.

The role emphasizes teamwork, training, and cost control, with opportunities to shape menu items and mentor junior cooks. You will collaborate with front-of-house and maintain safety and sanitation according to our standards.

Qualifications

• 5+ years of progressive kitchen leadership experience.
• Ability to direct kitchen team on recipes and safety.
• Clear communication with managers, kitchen, dining staff, and guests.
• Passion for food and guest dining excellence.
• Energetic, positive attitude in team and guest interactions.
• Ability to stand long periods and lift up to 50+ pounds.
• Capable of maintaining safety and sanitation policies.

Responsibilities

• Provide quality hospitality and timely service to guests.
• Ensure guests feel important and welcome.
• Prepare and serve food per recipes, portions, standards.
• Oversee training and orientation for kitchen staff.
• Fill in to ensure service efficiency.
• Keep equipment clean and in good condition.
• Establish portion sizes and recipe cards for new items.
• Manage product orders and deliveries per specs.
• Control food cost and waste per procedures.
• Provide kitchen leadership during service.
• Adhere to safety and sanitation policies.
• Perform other duties as assigned.

Skills

Leadership

Communication

Food Enthusiasm

Physical Stamina

Job description

LAGO Glenview is seeking a passionate Sous Chef to lead a busy kitchen and uphold our Italian-inspired menu. You will supervise kitchen staff, ensure recipes are followed, and maintain the highest standards of quality, speed, and hospitality during service.

The role emphasizes teamwork, training, and cost control, with opportunities to shape menu items and mentor junior cooks. You will collaborate with front-of-house and maintain safety and sanitation according to our standards.