Executive Chef: Italian Innovation & Fine-Dining Leadership

LAGO (Glenview); Chicago, Glenview (IL, KY); On-site; USD 90,000 - 130,000; Full time

Job summary

Lago Glenview seeks an Executive Chef to lead culinary operations, develop menus, and maintain high standards of quality and hospitality. This role oversees BOH, drives cost management, and mentors a diverse kitchen team to deliver an authentic Italian dining experience.

You will work closely with restaurant leadership to ensure consistency, innovation, and guest satisfaction, while upholding Lago's commitment to authentic Italian cuisine and exceptional hospitality.

Qualifications

• 7–10 years of progressive culinary experience, including at least 5 years in a leadership/executive chef role.
• Strong financial acumen, with proven ability to manage budgets, food costs, and labor efficiency.
• Creative approach to menu development, plating, and modern culinary trends.

Responsibilities

• Provide quality, genuine hospitality in a timely manner.
• Oversee all back-of-house operations, including supervision of line cooks, prep cooks, pastry staff, and dishwashers.
• Hire, train, mentor, and manage all kitchen staff to promote a collaborative and positive work environment.
• Develop innovative and seasonally driven menus that reflect Lago's vision and elevate the guest experience.
• Establish and enforce portion sizes, plating standards, and presentation guidelines.
• Control food costs and manage inventory by implementing effective ordering, storage, and waste reduction procedures.
• Collaborate with Lago leadership on financial planning, budgeting, and cost management.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Regularly inspect kitchen operations, equipment, and staff performance to maintain the highest standards.
• Lead pre-shift meetings and provide ongoing feedback and performance evaluations for kitchen staff.
• Respond promptly and professionally to guest inquiries or complaints related to food quality or presentation.
• Uphold and model company values, policies, and standards at all times.
• Other duties as assigned.

Skills

Leadership

Communication

Financial acumen

Menu development

Fine dining

Team motivation

Long hours endurance

Education

Culinary degree or equivalent training

American Culinary Federation certification (CEC or higher)

Tools

N/A

Job description

Lago Glenview seeks an Executive Chef to lead culinary operations, develop menus, and maintain high standards of quality and hospitality. This role oversees BOH, drives cost management, and mentors a diverse kitchen team to deliver an authentic Italian dining experience.

You will work closely with restaurant leadership to ensure consistency, innovation, and guest satisfaction, while upholding Lago's commitment to authentic Italian cuisine and exceptional hospitality.