Sous Chef — Lead a Dynamic, High-Volume Kitchen

13-Coins-Restaurant; Bellevue (WA); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Paid time off

Holiday pay

Health insurance

Employee meal discounts

Referral bonuses

Flexible work schedules

Growth opportunities

Job summary

13 Coins Restaurant in Bellevue, WA is seeking a Sous Chef to oversee day-to-day culinary operations and lead a team of lead cooks, line cooks, prep cooks, pantry cooks and dishwashers. The role focuses on efficiency, cost control, and sustainability while expanding the Broad menu variety.

You will manage production, training, and compliance, ensuring high quality and guest satisfaction. This full-time position offers growth opportunities and requires culinary experience in a high-volume kitchen.

Qualifications

• Culinary degree or equivalent experience required.
• 3–5+ years in high-volume production.
• Washington State Food Handlers card and a Current Food Safety Manager accreditation or ability to obtain.

Responsibilities

• Lead and develop kitchen staff including recruitment, onboarding, and retention.
• Provide ongoing training, feedback, and performance evaluations.
• Maintain team morale, inclusion, and accountability.
• Oversee meal production, inventory, quality control, and food safety.
• Ensure kitchen safety, cleanliness, and compliance with policies.

Skills

Supervisory skills

Leadership

Communication skills

Organizational skills

Time management

Delegation

Crisis management

Adaptability

Professional boundaries

MS Office

Excel

Word

Teams

Education

Culinary degree or equivalent

Tools

MS Office

Excel

Word

Teams

Job description

13 Coins Restaurant in Bellevue, WA is seeking a Sous Chef to oversee day-to-day culinary operations and lead a team of lead cooks, line cooks, prep cooks, pantry cooks and dishwashers. The role focuses on efficiency, cost control, and sustainability while expanding the Broad menu variety.

You will manage production, training, and compliance, ensuring high quality and guest satisfaction. This full-time position offers growth opportunities and requires culinary experience in a high-volume kitchen.