Sous Chef: Lead Kitchen Team to Iconic Hospitality

Workstream; Tukwila (WA); On-site; USD 38,572 - 48,216; Full time

Benefits offered by this job

Career development opportunities

Medical, dental, and vision insurance

Discounted employee meals

Referral bonus program

Paid sick leave

Job summary

A prominent restaurant group is seeking a skilled Sous Chef in Tukwila, Washington. The ideal candidate will lead kitchen operations, ensure adherence to culinary standards, and inspire a dynamic team. You will be responsible for managing labor budgets, maintaining a pristine kitchen environment, and providing memorable experiences to guests. This role demands a passion for hospitality and a proven culinary background. Competitive hourly wage and comprehensive benefits await the right individual.

Qualifications

• 3+ years culinary experience required.
• Valid local and/or state Food Handler permits needed.
• Passion for hospitality with a track record of creating high-quality experiences.

Responsibilities

• Support team in food preparation and adhere to recipe standards.
• Maintain a clean, sanitary kitchen environment.
• Train partners on kitchen equipment and safety protocols.
• Manage labor budgets and food costs.

Skills

Culinary experience

Problem-solving skills

Relationship building

Communication skills

Ability to work in a fast-paced environment

Job description

A prominent restaurant group is seeking a skilled Sous Chef in Tukwila, Washington. The ideal candidate will lead kitchen operations, ensure adherence to culinary standards, and inspire a dynamic team. You will be responsible for managing labor budgets, maintaining a pristine kitchen environment, and providing memorable experiences to guests. This role demands a passion for hospitality and a proven culinary background. Competitive hourly wage and comprehensive benefits await the right individual.