Creative Sous Chef — Menu Leadership & Kitchen Ops

Redd Hospitality; Denver (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

Redd Hospitality in Denver is seeking a passionate Sous Chef with a strong scratch-kitchen background and P&L experience to lead our culinary team. You will oversee kitchen operations, ensure high standards, and drive menu creativity while maintaining cost controls.

The role requires proven sous-chef experience, solid food-safety knowledge, and the ability to motivate a diverse staff. Banquet experience is a plus, with flexibility for varied shifts and events.

Qualifications

• Proven experience as a Sous Chef or similar role in food service.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not required.
• Excellent team management and leadership abilities.
• Proficient in inventory management and cost control.
• Creative menu planning and recipe development.

Responsibilities

• Assist in all aspects of the store.
• Supervise kitchen and floor staff for efficient workflow and safety.
• Plan menus and contribute to menu creativity.
• Manage inventory and minimize waste; place orders.
• Train and mentor staff on food handling and safety.
• Maintain clean and organized kitchen meeting health regs.
• Participate in banquet prep and service as needed.
• Monitor food quality during prep and service.

Skills

Food safety compliance

Team leadership

Menu planning

Budget / P&L awareness

Banquet service (preferred)

Inventory management

Creativity in cooking

Pressure handling

Job description

Redd Hospitality in Denver is seeking a passionate Sous Chef with a strong scratch-kitchen background and P&L experience to lead our culinary team. You will oversee kitchen operations, ensure high standards, and drive menu creativity while maintaining cost controls.

The role requires proven sous-chef experience, solid food-safety knowledge, and the ability to motivate a diverse staff. Banquet experience is a plus, with flexibility for varied shifts and events.