Creative Sous Chef: Lead Kitchen & Menu Innovation

The Menger Hotel; Denver, Northern (CO, KY); Hybrid; USD 62,000 - 67,000; Full time

Benefits offered by this job

PTO

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Halcyon in Denver, CO is seeking a skilled Sous Chef to join our culinary team and help maintain the high standards of our kitchen. This full-time role focuses on menu design, food preparation, and staff leadership under the Executive Chef.

You will collaborate on daily operations, train culinary team members, and ensure sanitation and safety standards are met while delivering high-quality dishes that delight guests.

Qualifications

• Prior experience as a Sous Chef highly preferred
• Strong leadership and mentoring abilities
• Excellent communication and teamwork

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
• Collaborate on menu ideation and execution
• Produce high quality products and develop high performing teams

Job description

Halcyon in Denver, CO is seeking a skilled Sous Chef to join our culinary team and help maintain the high standards of our kitchen. This full-time role focuses on menu design, food preparation, and staff leadership under the Executive Chef.

You will collaborate on daily operations, train culinary team members, and ensure sanitation and safety standards are met while delivering high-quality dishes that delight guests.