Sous Chef: Lead Kitchen & Elevate Guest Experience

Corsica Wine Bar; Denver (CO); On-site; USD 45,000 - 60,000; Full time

Job summary

Corsica Wine Bar is seeking a skilled Sous Chef to work closely with the Executive Chef in Denver, Colorado. In this role, you will be responsible for planning and directing food preparation while ensuring that food quality and presentation meet the highest standards.

The ideal candidate will have a culinary degree and 1-3 years of experience in a high-volume kitchen, as well as a passion for high-quality guest experience. This position requires strong time management and teaching skills.

Qualifications

• Proven experience in a high-volume kitchen, preferably as a Sous Chef.
• Strong passion for food, wine, and guest experience is essential.
• Ability to maintain hygiene and food safety standards.

Responsibilities

• Plan and direct food preparation under the Executive Chef.
• Monitor hygiene and food safety standards.
• Organize and manage the expo process in the kitchen.

Skills

Passion for food and wine

Time management

Active listening

Teaching techniques

Basic computer skills

Education

Culinary degree preferred

1-3 years of high volume kitchen experience

Job description

Corsica Wine Bar is seeking a skilled Sous Chef to work closely with the Executive Chef in Denver, Colorado. In this role, you will be responsible for planning and directing food preparation while ensuring that food quality and presentation meet the highest standards.

The ideal candidate will have a culinary degree and 1-3 years of experience in a high-volume kitchen, as well as a passion for high-quality guest experience. This position requires strong time management and teaching skills.