Sous Chef - Carbone - Aria

MGM Resorts International; United States; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Wellness program

Discounts with partners

Free meals

Free parking

Health protection

Professional development

Job summary

MGM Resorts International in Las Vegas is seeking a Sous Chef for Carbone to drive exceptional food quality and bring the restaurant’s Italian-American dining experience to life. You will lead the kitchen team, uphold culinary standards, and help deliver unforgettable dining moments for guests.

You will train and manage staff, coordinate with the Executive Chef on purchasing, scheduling, and inventory while ensuring top-level service and profitability goals are met.

Qualifications

• Must be at least 21 years old.
• High school diploma or GED required.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct any irregularities.
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.

Education

High school diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show‑stopping experiences for our guests.

THE JOB:

As a Sous Chef at Carbone, you will play a key role in delivering exceptional food quality and bringing the restaurant’s signature Italian-American dining experience to life. Through your culinary expertise, leadership, and passion for hospitality, you will inspire your team, uphold the highest culinary standards, and create unforgettable dining experiences that leave a lasting impression on every guest.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• Must be at least 21 years old
• High school diploma or GED required
• 2+ years of prior relevant experience required
• Work varied shifts, to include weekends and holidays
• Experience managing employees using a Collective Bargaining Agreement preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352