Cook Helper - Din Tai Fung - Aria

MGM Resorts International; Nevada; On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, F&B, retail and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Development and networking programs

Job summary

MGM Resorts International in Las Vegas is hiring a Cook Helper to support a fast-paced kitchen and help deliver quality dishes. You will process requisitions, restock supplies, and assist kitchen staff to create WOW experiences for guests.

The ideal candidate brings basic kitchen knowledge, a positive team attitude, and flexibility to work varied shifts, including weekends and holidays. This entry-level role offers growth opportunities within a dynamic hospitality group.

Qualifications

• 18+ years of age or older (required)
• High School Diploma, GED or equivalent preferred
• 6+ months of relevant kitchen or culinary experience preferred
• Knowledge of food products and basic kitchen practices

Responsibilities

• Process requisitions properly and place in designated area
• Maintain knowledge of food products and proper labeling/dateing for sanitation
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items as needed
• Assist pantry worker, cooks, and chefs in service execution
• Work as a team and assist guests and employees with needs
• Perform other job-related duties as requested

Skills

Teamwork

Food knowledge

Hospitality mindset

Flexible scheduling

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As a Cook Helper, you’ll bring your knowledge of food products to support a fast-paced kitchen and help deliver quality dishes to our guests. With a welcoming attitude and passion for hospitality, you’ll help create memorable WOW experiences that guests will carry with them long after their stay.

The Starting Rate:

$25.485/hr

The Day-to-day

• Ensure requisitions are processed properly and placed in designated area
• Maintain solid knowledge of food products
• Identify and safely use kitchen equipment
• Regularly run for food and restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Assist the pantry worker, cook, master cook and chef as needed in execution of service
• Work as a team, assist guests and employees with their needs and inquiries
• Perform other job-related duties as requested

The Ideal Candidate

• Must be 18 years of age or older
• High School Diploma, GED, or equivalent preferred
• 6+ months of relevant culinary or kitchen experience preferred
• Knowledge of food products and basic kitchen practices
• Positive, team-oriented attitude with a passion for hospitality
• Comfortable working varied shifts, including weekends and holidays

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW?