Sous Chef & Kitchen Operations Lead

InterContinental Hotels Group; Cleveland (OH); On-site; USD 30,686 - 43,704; Full time

Job summary

InterContinental Hotels Group is seeking a skilled culinary professional to manage food and beverage operations in Cleveland, Ohio. This role includes supervising kitchen staff, overseeing food preparation, and managing menu planning and cost control.

The ideal candidate should have a high school diploma or equivalent along with two years of culinary experience. A degree or certificate in culinary arts is preferred, and the ability to lift heavy items is essential.

Rate of pay is $27 per hour, and the position is currently open for applications.

Qualifications

• Completion of a high school diploma or equivalent.
• Two years of experience as a chef or equivalent experience.
• Ability to carry items weighing up to 50 pounds.

Responsibilities

• Assist in managing food and beverage operations.
• Supervise kitchen staff in food preparation.
• Responsible for menu planning and cost control.

Skills

Culinary skills

Teamwork

Communication

Mathematical skills

Problem-solving

Education

High school diploma or equivalent

Degree or certificate in culinary arts

Job description

InterContinental Hotels Group is seeking a skilled culinary professional to manage food and beverage operations in Cleveland, Ohio. This role includes supervising kitchen staff, overseeing food preparation, and managing menu planning and cost control.

The ideal candidate should have a high school diploma or equivalent along with two years of culinary experience. A degree or certificate in culinary arts is preferred, and the ability to lift heavy items is essential.

Rate of pay is $27 per hour, and the position is currently open for applications.