Culinary Sous Chef — Institutional Kitchen Lead

The MetroHealth System (Cleveland, OH); Cleveland (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

The MetroHealth System (Cleveland, OH) is looking for a skilled professional to oversee food production operations in their hospital setting. Responsibilities include ensuring safety and quality compliance in areas like catering and cafeteria services while supervising team members to uphold high standards of customer service.

The ideal candidate has a high school diploma or GED, along with significant experience in food production and supervisory roles. Culinary graduates and those with ServSafe certification are strongly preferred.

Qualifications

• High school graduate or GED equivalent.
• ServSafe Food Protection Manager Certification or equivalent certification.
• Two to three years of experience in food production with supervisory responsibilities.

Responsibilities

• Provides effective service and efficient food production operations.
• Monitors compliance with all safety, sanitation and quality control requirements.
• Supervises assigned personnel and upholds customer service standards.

Skills

Food production

Supervisory skills

Safe food handling

Education

High school graduate or GED equivalent

ServSafe Food Protection Manager Certification

Culinary graduate

Job description

The MetroHealth System (Cleveland, OH) is looking for a skilled professional to oversee food production operations in their hospital setting. Responsibilities include ensuring safety and quality compliance in areas like catering and cafeteria services while supervising team members to uphold high standards of customer service.

The ideal candidate has a high school diploma or GED, along with significant experience in food production and supervisory roles. Culinary graduates and those with ServSafe certification are strongly preferred.