Sous Chef/Kitchen Manager

nickandjakescareers; Overland Park (KS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Staff meals

Job summary

Nick and Jake's is seeking a Sous Chef/Kitchen Manager to lead the culinary team, assist the head chef with menu development, and ensure top-quality, beautifully presented dishes. This role demands creativity, precision, and strong leadership in a fast-paced, scratch-kitchen environment.

You will oversee food preparation, kitchen operations, training, quality control, and collaboration with front-of-house to deliver an exceptional dining experience.

Qualifications

• Previous experience as a sous chef or in a similar culinary leadership role.
• Exceptional culinary skills, demonstrating creativity and proficiency in various cooking techniques.
• Strong ability to thrive in a high-pressure environment and manage peak periods.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Culinary Leadership: Collaborate with the head chef to develop and execute innovative menus, inspiring the culinary team.
• Food Preparation and Execution: Oversee and participate in food preparation, ensuring dishes meet high standards of taste and presentation.
• Kitchen Operations: Coordinate activities of the culinary team, monitor inventory, and source ingredients.
• Training and Development: Guide and train culinary team members to foster growth and excellence.
• Quality Control: Inspect stations and dishes, maintain cleanliness and hygiene throughout the kitchen.
• Menu Innovation: Collaborate on seasonal menu development and trend adoption.
• Collaboration and Communication: Ensure strong communication with front-of-house and management.

Skills

Culinary Leadership

Food Safety

Leadership

Job description

Job Title: Sous Chef

Company Overview:

Join our team at Nick and Jake's as a Sous Chef/Kitchen Manager and be part of a fast-paced, chef-driven, scratch kitchen where innovation and culinary excellence take center stage. As a Sous Chef, you will play a key role in assisting the head chef in menu development, leading the culinary team, and ensuring the highest standards of food quality and presentation.

Job Description:

Do you have a passion for creating extraordinary dishes from scratch? Do you thrive in a fast-paced environment where creativity, precision, and teamwork are paramount? If you have a relentless pursuit of culinary excellence and the ability to handle the demands of a dynamic kitchen, then we have an exciting opportunity for you to join our team as a Culinary Maestro - Sous Chef/Kitchen Manager!

Responsibilities:

1. Culinary Leadership: Collaborate closely with the head chef to develop and execute innovative menus, showcasing the finest quality ingredients and unique flavor profiles. Demonstrate exceptional culinary skills and creativity, inspiring and leading the culinary team by example.
2. Food Preparation and Execution: Oversee and participate in food preparation, ensuring that all dishes are prepared to perfection. Execute complex recipes with precision, maintaining consistency and adhering to high standards of taste, presentation, and portioning.
3. Kitchen Operations: Ensure smooth kitchen operations by coordinating and supervising the activities of the culinary team. Monitor food inventory levels, supervise ingredient sourcing, and collaborate with vendors to maintain the availability of fresh and high-quality ingredients.
4. Training and Development: Provide guidance and training to culinary team members, fostering their growth and development. Lead by example, promoting a culture of excellence, teamwork, and continuous learning, ensuring the consistent delivery of exceptional culinary experiences.
5. Quality Control: Conduct regular inspections of food stations and final dishes, ensuring adherence to food safety and sanitation guidelines. Take proactive measures to maintain the highest standards of cleanliness, organization, and hygiene throughout the kitchen.
6. Menu Innovation: Collaborate with the head chef on menu development, incorporating seasonal ingredients and staying abreast of culinary trends. Offer creative input, contribute to the creation of new dishes, and provide recommendations for menu enhancements to continually elevate the dining experience.
7. Collaboration and Communication: Foster effective communication and collaboration between the culinary team and other departments, such as front-of-house and management. Collaborate closely with the head chef, ensuring efficient coordination of kitchen operations and a seamless dining experience.

Qualifications:

• Previous experience as a sous chef or in a similar culinary leadership role in a fast-paced, scratch kitchen is preferred.
• Exceptional culinary skills, demonstrating creativity, innovation, and proficiency in various cooking techniques.
• Strong leadership and organizational abilities, effectively managing and motivating a team.
• Ability to thrive in a high-pressure, fast-paced environment, maintaining composure and attention to detail during peak periods.
• Knowledge of food safety and sanitation regulations, ensuring compliance at all times.
• Flexibility to work evenings, weekends, and holidays, as our industry operates during peak times.

Perks and Benefits:

• Competitive compensation package with opportunities for growth and advancement based on performance.
• A creative and inspiring work environment where your culinary expertise will be celebrated and nurtured.
• Opportunity to work alongside experienced chefs, learning and growing within a chef-driven kitchen.
• Staff meals and discounts on food and beverages, because we believe in taking care of our team.
• Ongoing training and professional development opportunities to enhance your culinary skills and stay at the forefront of culinary innovation.

Join our team at Nick and Jake's and become a Sous Chef/Kitchen Manager, where your culinary expertise, leadership skills, and passion for exceptional cuisine will be celebrated.