Sous Chef & Kitchen Leader — Local, From-Scratch
BK Hospitality Group
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Job summary
Main Street Farmer Eatery & BK Taphaus in Saint Michael, MN is seeking a new Sous Chef and team leader to guide a small kitchen team in a chef-driven operation focused on fresh, locally sourced produce and made-from-scratch recipes.
You will lead the open kitchen during dinner service Tuesday through Saturday from 5pm, with a balance of work and life, competitive wages, and opportunities for advancement.
Job description
Main Street Farmer Eatery & BK Taphaus in Saint Michael, MN is seeking a new Sous Chef and team leader to guide a small kitchen team in a chef-driven operation focused on fresh, locally sourced produce and made-from-scratch recipes.
You will lead the open kitchen during dinner service Tuesday through Saturday from 5pm, with a balance of work and life, competitive wages, and opportunities for advancement.
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