Sous Chef: Lead, Coach, and Grow Toward Exec Chef

Duke’S on 7; Saint Louis Park (MN); On-site; USD 63,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401(k)

Paid Time Off

Paid Meals and Employee Discounts

Hands-on leadership development

Job summary

Duke’S on 7 in Saint Louis Park is seeking a hands-on Sous Chef who leads a high-volume kitchen, mentors the crew, and drives service with energy and focus. This role offers a Chef in Training pathway toward an Executive Chef position, based on performance and readiness to lead the kitchen.

Join Craft & Crew Hospitality and pursue hands-on leadership development with opportunities to advance as you grow your culinary career. Elevate the team and the guest experience every shift.

Qualifications

• Strong culinary skills and experience in a high-volume kitchen.
• Previous leadership or supervisory experience preferred.
• Clear communication and dependable follow-through.
• Ability to stay organized during busy service.
• Willingness to coach and uphold standards.

Responsibilities

• Lead service: Direct kitchen execution during shifts, maintaining quality, timing, and presentation.
• Develop your crew: Train and coach BOH team members, provide clear feedback, and hold the team accountable.
• Stay hands-on: Jump into prep, the line, or wherever support is needed.
• Support kitchen performance: Assist with ordering, inventory, food cost, and waste control.
• Maintain standards: Ensure food safety, sanitation, cleanliness, and product organization.
• Work as one team: Communicate with FOH leadership to keep service running smoothly.
• Improve the operation: Bring ideas, solve problems, and help build routines for success.

Skills

Culinary skills

Leadership

Communication

Teamwork

Organization

Job description

Duke’S on 7 in Saint Louis Park is seeking a hands-on Sous Chef who leads a high-volume kitchen, mentors the crew, and drives service with energy and focus. This role offers a Chef in Training pathway toward an Executive Chef position, based on performance and readiness to lead the kitchen.

Join Craft & Crew Hospitality and pursue hands-on leadership development with opportunities to advance as you grow your culinary career. Elevate the team and the guest experience every shift.