Sous Chef/Kitchen Manager

BK Hospitality Group; Saint Michael (MN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Competitive wages

Opportunities for advancement

Job summary

Main Street Farmer Eatery & BK Taphaus in Saint Michael, MN is seeking a new Sous Chef and team leader to guide a small kitchen team in a chef-driven operation focused on fresh, locally sourced produce and made-from-scratch recipes.

You will lead the open kitchen during dinner service Tuesday through Saturday from 5pm, with a balance of work and life, competitive wages, and opportunities for advancement.

Job description

Main Street Farmer Eatery&BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design.

We prepare our dish from scratch daily for our guests directly from our confident open kitchen line. We are a local community and destination restaurant located in St. Michael, MN visited by guests from all over the Twin Cities. We are locally owned and operated.

We are now seeking a new Sous Chef and team leader;

• locally owned and operated
• very strong local community support
• seven successful years of operations
• a chef's working kitchen
• fresh locally sourced produce
• made from scratch recipes
• four seasonal rotating menus
• a real life / work balance
• dinner service tues. - sat from 5pm
• closed . . sundays & mondays
• competitive market based wages
• opportunities for advancement
• Paid time off. Vacation pay.

If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.