Sous Chef: Italian Fine Dining & Kitchen Leadership

Cotto; Morristown (NJ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401(k)

Paid time off

Job summary

Cotto in Morristown, NJ is seeking a talented Sous Chef to join our culinary team, focusing on Italian cuisine and michelin-star level kitchen management. You will assist the Executive Chef in overseeing operations, ensuring high-quality dishes and rigorous food-safety standards.

The ideal candidate brings strong leadership, menu planning, inventory control, and a track record of exceptional presentation in fast-paced, fine-dining environments.

Qualifications

• Proven experience as a Sous Chef or in a similar culinary role.
• Strong knowledge of food safety regulations and best practices for food handling.
• Experience in menu planning, inventory management, and kitchen management.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Familiarity with fine dining standards is preferred.
• Strong cooking skills with an emphasis on creativity and presentation.
• Previous experience in restaurant management or hospitality is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.

Responsibilities

• Assist in the planning and execution of menus, ensuring creativity and quality in all dishes served.
• Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Oversee food handling practices to comply with health regulations and safety standards.
• Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
• Support team management by fostering a positive work environment that encourages collaboration and growth.

Skills

Leadership

Menu planning

Inventory management

Food safety

Kitchen management

Communication

Under pressure

Job description

Cotto in Morristown, NJ is seeking a talented Sous Chef to join our culinary team, focusing on Italian cuisine and michelin-star level kitchen management. You will assist the Executive Chef in overseeing operations, ensuring high-quality dishes and rigorous food-safety standards.

The ideal candidate brings strong leadership, menu planning, inventory control, and a track record of exceptional presentation in fast-paced, fine-dining environments.