Sous Chef

Cotto; Morristown (NJ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401(k)

Paid time off

Job summary

Cotto in Morristown, NJ is seeking a talented Sous Chef to join our culinary team, focusing on Italian cuisine and michelin-star level kitchen management. You will assist the Executive Chef in overseeing operations, ensuring high-quality dishes and rigorous food-safety standards.

The ideal candidate brings strong leadership, menu planning, inventory control, and a track record of exceptional presentation in fast-paced, fine-dining environments.

Qualifications

• Proven experience as a Sous Chef or in a similar culinary role.
• Strong knowledge of food safety regulations and best practices for food handling.
• Experience in menu planning, inventory management, and kitchen management.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Familiarity with fine dining standards is preferred.
• Strong cooking skills with an emphasis on creativity and presentation.
• Previous experience in restaurant management or hospitality is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.

Responsibilities

• Assist in the planning and execution of menus, ensuring creativity and quality in all dishes served.
• Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Oversee food handling practices to comply with health regulations and safety standards.
• Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
• Support team management by fostering a positive work environment that encourages collaboration and growth.

Skills

Leadership

Menu planning

Inventory management

Food safety

Kitchen management

Communication

Under pressure

Job description

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in Italian Cuisine and kitchen management, with experience in michelin star fine dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced environment.

Responsibilities

• Assist in the planning and execution of menus, ensuring creativity and quality in all dishes served.
• Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Oversee food handling practices to comply with health regulations and safety standards.
• Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
• Support team management by fostering a positive work environment that encourages collaboration and growth.

Requirements

• Proven experience as a Sous Chef or in a similar culinary role within the food industry.
• Strong knowledge of food safety regulations and best practices for food handling.
• Experience in menu planning, inventory management, and kitchen management.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Familiarity with fine dining standards is preferred.
• Strong cooking skills with an emphasis on creativity and presentation.
• Previous experience in restaurant management or hospitality is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams. Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

• 401(k)
• Paid time off

Ability to Commute:

• Morristown, NJ 07960 (Required)

Ability to Relocate:

• Morristown, NJ 07960

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in Italian Cuisine and kitchen management, with experience in michelin star fine dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation and maintaining food safety standards. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced environment.

Responsibilities

• Assist in the planning and execution of menus, ensuring creativity and quality in all dishes served.
• Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Oversee food handling practices to comply with health regulations and safety standards.
• Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
• Support team management by fostering a positive work environment that encourages collaboration and growth.

Requirements

• Proven experience as a Sous Chef or in a similar culinary role within the food industry.
• Strong knowledge of food safety regulations and best practices for food handling.
• Experience in menu planning, inventory management, and kitchen management.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Familiarity with fine dining standards is preferred.
• Strong cooking skills with an emphasis on creativity and presentation.
• Previous experience in restaurant management or hospitality is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams. Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

• 401(k)
• Paid time off

Ability to Commute:

• Morristown, NJ 07960 (Required)

Ability to Relocate:

• Morristown, NJ 07960

Work Location: In person

More detail about cotto part of Stirling Restaurant Group, please visit https://culinaryagents.com/entities/1079913-cotto