Sous Chef I - Corporate Dining & Menu Leadership

Compass Group USA; Baltimore (MD); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Discounts

Job summary

Compass Group USA is seeking a Sous Chef I in Baltimore, MD to lead culinary operations in Eurest's dining programs. You will assist with planning, inventory, and food preparation while upholding client culture, health dept. regulations, and company standards.

You will mentor back-of-house staff, ensure quality and presentation, and contribute to program success across corporate cafes and executive dining rooms.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary experience

Management experience

Leadership

Food safety knowledge

Cost control

Education

Associates degree in Culinary Arts

Tools

Excel

MS Office

Job description

Compass Group USA is seeking a Sous Chef I in Baltimore, MD to lead culinary operations in Eurest's dining programs. You will assist with planning, inventory, and food preparation while upholding client culture, health dept. regulations, and company standards.

You will mentor back-of-house staff, ensure quality and presentation, and contribute to program success across corporate cafes and executive dining rooms.