Production Kitchen Supervisor & Culinary Leader

Guest Services Inc; United States; On-site; USD 46,000 - 62,000; Full time

Job summary

Guest Services, Inc. is seeking a Production Sous Chef to manage day-to-day operation of all food and beverage services and directly supervise Lead Cooks and Cooks.

The role includes supervising staff, payroll, schedules, and training; developing menus; ensuring safety, sanitation, and quality; and maintaining inventory across dining facilities and client sites.

Flexibility in hours and cross-training to support bar and production chef roles is required.

Qualifications

• High School Diploma or GED required; culinary training preferred.
• ServSafe Food Protection Manager certification required.
• HAACP knowledge and sanitation standards.
• Excellent customer service and communication skills.

Responsibilities

• Supervises daily food production and staff schedules.
• Manages payroll, schedules, mentors, praises, and disciplines staff.
• Conducts weekly training to develop hourly staff in culinary arts.
• Ensures proper production, distribution of assignments, and safe, efficient preparation.
• Maintains SOPs for kitchen equipment maintenance, food handling, and hygiene.
• Oversees inventory and cost controls for food and beverage supplies.

Job description

Guest Services, Inc. is seeking a Production Sous Chef to manage day-to-day operation of all food and beverage services and directly supervise Lead Cooks and Cooks.

The role includes supervising staff, payroll, schedules, and training; developing menus; ensuring safety, sanitation, and quality; and maintaining inventory across dining facilities and client sites.

Flexibility in hours and cross-training to support bar and production chef roles is required.