Sous Chef - High-Volume Kitchen Lead with Perks & Weekly Pay

Lucky Strike Entertainment

City of White Plains (NY)

Vor Ort

USD 39.000 - 45.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free Bowling
Arcade Play
Discounts on Events
Discounts on Food & Beverages
Weekly Pay

Zusammenfassung

Lucky Strike Entertainment is hiring a Sous Chef in White Plains, NY. You will lead the kitchen, ensure menu execution, supervise staff, and manage health and safety standards while coordinating with the KM/Chef and operations team.

Responsibilities include budgeting, banquet supervision, event catering, and maintaining quality and DOH compliance. Experience in high-volume venues and ServSafe certification are required.

Qualifikationen

  • Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue.

Aufgaben

  • Adhere to the company's mandated F&B menu and purchasing programs.
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume.
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP.

Kenntnisse

Kitchen supervision

Ausbildung

ServSafe certification

Jobbeschreibung

Lucky Strike Entertainment is hiring a Sous Chef in White Plains, NY. You will lead the kitchen, ensure menu execution, supervise staff, and manage health and safety standards while coordinating with the KM/Chef and operations team.

Responsibilities include budgeting, banquet supervision, event catering, and maintaining quality and DOH compliance. Experience in high-volume venues and ServSafe certification are required.

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