Weekly Pay Sous Chef — Fast-Paced Kitchen Leader

American Food & Vending Corporation; City of White Plains (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, Vision,

FSA/HSA

Ongoing training and development

Bonus programs for eligible positions

Job summary

American Food & Vending Corporation is seeking a Sous Chef to support the Executive Chef and General Manager in daily culinary services at White Plains, NY. You will help ensure recipes and safety standards are followed and lead BOH staff during food stations and catering events.

You will also supervise, train, and schedule staff, maintain production records, and uphold food safety regulations in a fast-paced environment. This role requires physical stamina and teamwork.

Qualifications

• Associate degree in culinary arts or hospitality preferred.
• Three years experience in a similar culinary leadership role.
• Experience planning and managing employee schedules, hiring, and staff development.
• Strong time management and multitasking in a fast-paced environment.
• Proficient with catering, ordering and inventory systems.
• Knowledge of local and state food safety regulations.
• Able to lift up to 50 lbs and stand/walk/bend daily.

Responsibilities

• Assist the General Manager and Executive Chef with all culinary points of service including food stations and catering events.
• Provide guidance and supervise BOH staff.
• Ensure recipe standards, ingredients, and food handling safety protocols are met.
• Keep kitchen clean and organized, maintain production records and equipment.
• May cover a shift or station during peak operation hours.
• Meet daily with Executive Chef or General Manager regarding operations.
• May be assigned other duties and responsibilities as needed.

Skills

Staff management

Time management

Multitasking

Food safety

Leadership

Microsoft Office

Catering operations

Education

Associates degree in culinary arts or hospitality

Tools

Catering software

Ordering systems

Inventory systems

Job description

American Food & Vending Corporation is seeking a Sous Chef to support the Executive Chef and General Manager in daily culinary services at White Plains, NY. You will help ensure recipes and safety standards are followed and lead BOH staff during food stations and catering events.

You will also supervise, train, and schedule staff, maintain production records, and uphold food safety regulations in a fast-paced environment. This role requires physical stamina and teamwork.