Prep Cook: Flexible Schedule, Training & Growth

Rye Street Tavern; Baltimore (MD); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Restaurant Discounts

Meal Discount

Top Health Plan

Training & Development

Job summary

Rye Street Tavern, part of Clyde's Restaurant Group, is seeking a Prep Cook to join our Baltimore team. You will support kitchen operations, prep vegetables, proteins, and sauces, and help maintain a clean, organized station.

We offer competitive pay, flexible scheduling including part-time, full-time, and on-call shifts, comprehensive training, meal discounts, and opportunities for growth within a respected restaurant family.

Qualifications

• Hardworking and hospitality-driven with a focus on guest service.
• Experience as a prep cook in a high-volume environment preferred.
• Ability to read and prep recipes to measurements and standards.
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays.

Responsibilities

• Wash, peel, slice, dice, chop ingredients as required.
• Operate slicer and processor for meats, cheeses, and vegetables.
• Prepare ingredients for service and maintain station organization.
• Use ovens, ranges, and scales to portion and manage food prep.
• Label, date, and store prepped items and keep prep area clean.

Skills

Hardworking

Hospitality-driven

High-volume experience

Read recipes

Flexible schedule availability

Job description

Rye Street Tavern, part of Clyde's Restaurant Group, is seeking a Prep Cook to join our Baltimore team. You will support kitchen operations, prep vegetables, proteins, and sauces, and help maintain a clean, organized station.

We offer competitive pay, flexible scheduling including part-time, full-time, and on-call shifts, comprehensive training, meal discounts, and opportunities for growth within a respected restaurant family.