Restaurant Cleaner — Flexible Shifts & Growth

Rye Street Tavern

Baltimore (MD)

On-site

USD 17,000 - 25,000

Part time

10 days ago
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Benefits offered by this job

Competitive Pay
Flexible Schedule
Training
401k
Restaurant discounts
Meal discount
Health plan
Wellness resources
Career growth
Merit recognition
Exclusive discounts
Positive culture
Stable company

Job summary

Rye Street Tavern, part of Clyde’s Restaurant Group, is seeking a dedicated cleaner in Baltimore. The role involves cleaning dining areas, restrooms, and surrounding spaces, with support for kitchen cleaning as needed. You will work within a team focused on hospitality and high cleanliness standards.

We offer flexible scheduling (part-time, full-time, and on-call), training, and a range of benefits to support staff development and well-being.

Qualifications

  • Previous cleaning experience required; restaurant cleaning experience a plus but not essential.
  • Familiar with safe handling and use of cleaning chemicals and equipment.
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed.

Responsibilities

  • Clean and sanitize dining areas, restrooms, patio, and surrounding areas; assist with kitchen cleaning as needed.
  • Sweep, mop, and vacuum floors; ensure cleanliness.
  • Empty trash and maintain orderly waste disposal areas.
  • Disinfect surfaces including tables, chairs, counters, and equipment.
  • Replenish cleaning supplies as needed.
  • Adhere to daily cleaning checklists and health and safety regulations.
  • Report maintenance issues to management promptly.

Skills

Hospitality attitude
Communication skills
Attention to detail
Cleaning experience

Job description

Rye Street Tavern, part of Clyde’s Restaurant Group, is seeking a dedicated cleaner in Baltimore. The role involves cleaning dining areas, restrooms, and surrounding spaces, with support for kitchen cleaning as needed. You will work within a team focused on hospitality and high cleanliness standards.

We offer flexible scheduling (part-time, full-time, and on-call), training, and a range of benefits to support staff development and well-being.

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