Sous Chef: Lead a High-Volume Kitchen + Career Growth

Clyde's of Gallery Place; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus potential

Pension plan

401k participation

Health, dental, vision insurance

Life & disability insurance

Wellness resources

Dining discounts

Parking benefits

Tuition reimbursement

Training program

Charity matching

Job summary

Clyde's Restaurant Group is hiring a Sous Chef for Clyde's of Gallery Place, a bustling DC-area venue. You will supervise line, prep, and dishwashing staff, ensuring high-quality, timely service.

We offer a comprehensive benefits package including health, retirement plans, tuition reimbursement, and paid time off. Enjoy a 5-day work week, growth opportunities, and quarterly bonus potential.

Qualifications

• 2-3 years of sous chef experience in a high-volume restaurant.
• Hardworking, attentive, hospitality-driven.
• Desire to excel and maintain the highest service levels.
• Strong verbal and written communication skills.
• Think and act creatively to deliver guest value.
• Understanding of American food and ability to execute menu/production.
• Disciplined about standards, fair and personable with staff.

Responsibilities

• Direct kitchen staff in food handling, production and delivery.
• Inventory prepared foods and determine portions and cooking specs.
• Assist in monthly inventories.
• Delegate food preparation tasks to the kitchen team.
• Check quality of all prepared foods by taste, temp, portion and appearance.
• Demonstrate prep tasks to kitchen team.
• Expedite food orders from kitchen stations to dining rooms.
• Train and develop kitchen staff in procedures, policies and safety.
• Create prep cooks' and dishwashers' schedules and manage timekeeping.
• Inspect facility and equipment for safety and sanitation compliance.

Skills

Sous Chef experience

Hardworking

Hospitality-driven

Communication skills

Creativity

American cuisine knowledge

Leadership & standards

Job description

Clyde's Restaurant Group is hiring a Sous Chef for Clyde's of Gallery Place, a bustling DC-area venue. You will supervise line, prep, and dishwashing staff, ensuring high-quality, timely service.

We offer a comprehensive benefits package including health, retirement plans, tuition reimbursement, and paid time off. Enjoy a 5-day work week, growth opportunities, and quarterly bonus potential.