Sous Chef - High-Volume Kitchen & Banquet Lead

Lucky Strike Entertainment Corporation; Phoenix (AZ); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Weekly Pay

Job summary

Lucky Strike Entertainment Corporation is seeking a Sous Chef to lead kitchen operations for high-volume entertainment venues. You will oversee menu execution, coordinate with operations and sales for banquets, and maintain quality and safety standards across all food preparations.

The role requires 1–3 years of supervisory kitchen experience, ServSafe certification, and a focus on teamwork, efficiency, and cost control in a dynamic environment.

Qualifications

• 1–3 years of kitchen supervisory experience in high-volume settings.
• Experience with catered events and special events is desirable.
• Current ServSafe certification is required.

Responsibilities

• Adhere to the F&B menu and purchasing programs.
• Manage revenue, costs of sales, labor, and cash flow for food operations; review monthly P&L and adjust as needed.
• Plan and supervise banquet functions with operations and sales staff.
• Estimate food consumption and schedule staff to match business volume.
• Address disciplinary issues and foster teamwork with the KM/Chef or GM.
• Ensure product quality, freshness, and presentation meet company standards.
• Oversee kitchen equipment maintenance and DOH sanitation audits.
• Maintain a clean, safe work environment at all times.
• Report critical issues to the General Manager ASAP.

Skills

Kitchen supervision

Team leadership

Food safety

Education

ServSafe certification

Job description

Lucky Strike Entertainment Corporation is seeking a Sous Chef to lead kitchen operations for high-volume entertainment venues. You will oversee menu execution, coordinate with operations and sales for banquets, and maintain quality and safety standards across all food preparations.

The role requires 1–3 years of supervisory kitchen experience, ServSafe certification, and a focus on teamwork, efficiency, and cost control in a dynamic environment.