Sous Chef - High-Volume Event Kitchen Leader

convene; Chicago (IL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health insurance

401K with company match

Paid parental leave

Generous PTO

Job summary

Convene Hospitality Group at Willis Tower seeks a skilled Sous Chef to lead our culinary team in high-volume meeting and event spaces. You will drive menu execution, manage daily kitchen operations, and deliver outstanding dining experiences for diverse events.

The role requires 3+ years of kitchen management, a culinary degree or certificate, and strong cost controls. Fine dining experience is highly desirable, with opportunities for growth and collaborative menu development.

Qualifications

• A.O.S. degree in Culinary Arts or culinary certificate.
• Minimum 3 years progressive culinary/kitchen management experience.
• Fine dining experience highly desirable.

Responsibilities

• Assist in maintaining budgeted food cost and inventory planning.
• Lead daily kitchen operations and ensure quality and presentation.
• Develop menus and contribute to seasonal specials.
• Maintain knowledge of menus, recipes, and pertinent information.
• Participate in cost savings initiatives and training programs.
• Support FOH teams and uphold sanitation standards.

Skills

High-volume catering

Menu development

Food quality & presentation

Leadership

Cost control

Sanitation

Education

A.O.S. Degree in Culinary Arts or culinary certificate

Tools

MS Office

Outlook

Job description

Convene Hospitality Group at Willis Tower seeks a skilled Sous Chef to lead our culinary team in high-volume meeting and event spaces. You will drive menu execution, manage daily kitchen operations, and deliver outstanding dining experiences for diverse events.

The role requires 3+ years of kitchen management, a culinary degree or certificate, and strong cost controls. Fine dining experience is highly desirable, with opportunities for growth and collaborative menu development.