Upscale Sous Chef - High-Volume Kitchen | Growth & Benefits

Goodwin Recruiting; Naperville (IL); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

401k w/match

PTO and vacation

Health benefits

Tremendous growth potential

Great company culture

Résumé du poste

Goodwin Recruiting is seeking a polished, high-volume Sous Chef for a Chicago-based restaurant group with a 30-year hospitality track record. You will oversee kitchen operations, ensure recipe adherence, and lead a talented team to deliver exceptional plates.

The ideal candidate has proven leadership in busy kitchens, expertise in food safety, and the ability to plan production, manage budgets, and partner on wine pairings and service standards, with strong growth potential and a great culture.

Qualifications

• Experience as a sous chef in a high-volume setting.
• Strong leadership and mentorship capabilities.
• Solid knowledge of food safety and sanitation rules.

Responsabilités

• Oversee all food prep, production, and presentation; ensure recipes are followed.
• Plan production schedules and manage execution.
• Hire, train, and develop kitchen staff; schedule postings.

Connaissances

High-volume kitchen leadership

Team management

Food safety & sanitation

Wine knowledge

Outils

Avero

GRG systems

Description du poste

Goodwin Recruiting is seeking a polished, high-volume Sous Chef for a Chicago-based restaurant group with a 30-year hospitality track record. You will oversee kitchen operations, ensure recipe adherence, and lead a talented team to deliver exceptional plates.

The ideal candidate has proven leadership in busy kitchens, expertise in food safety, and the ability to plan production, manage budgets, and partner on wine pairings and service standards, with strong growth potential and a great culture.