Sous Chef: High-Volume Campus Kitchen Leader

Compass Group USA; Seward (NE); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Free shift meals

Free parking

Free uniforms

Two employee events per year

Growth/management program opportuniti

Job summary

Compass Group USA is hiring a full-time Sous Chef at Concordia University in Seward, NE. The role leads a high-volume kitchen and coordinates food-service staff to ensure quality meals. Schedule: 12:00 pm to 8:30 pm.

Requires 3–5 years cooking in a high-volume kitchen and ability to follow recipes while maintaining safety and sanitation standards. Competitive wages and growth opportunities included. Perks include free shift meals, free parking, free uniforms, two annual employee events, and

Qualifications

• 3–5 years of cooking experience in a high-volume kitchen.
• Experience supervising hourly staff and coordinating cooks.
• Ability to follow approved recipes and production standards.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food in designated areas following all safety procedures.
• Maintains sanitation of equipment, supplies and utensils.
• Interacts with customers to resolve complaints in a friendly manner.

Skills

Cooking experience

Supervisory skills

Job description

Compass Group USA is hiring a full-time Sous Chef at Concordia University in Seward, NE. The role leads a high-volume kitchen and coordinates food-service staff to ensure quality meals. Schedule: 12:00 pm to 8:30 pm.

Requires 3–5 years cooking in a high-volume kitchen and ability to follow recipes while maintaining safety and sanitation standards. Competitive wages and growth opportunities included. Perks include free shift meals, free parking, free uniforms, two annual employee events, and