Campus Sous Chef — Lead Kitchen, Growth & Benefits

Compass Group USA; La Crosse (WI); On-site; USD 60,174,000 - 65,904,000; Full time

Benefits offered by this job

Full benefits package

Uniforms provided

Meals

Growth potential

Job summary

Compass Group USA at the University of Wisconsin–La Crosse campus is hiring immediately for a full-time Sous Chef. The role requires 1–3 years of sous chef experience and involves assisting the Executive Chef, supervising cooks, and ensuring recipes and production standards are met while upholding food safety.

The position offers a full benefits package, uniforms, meals, and growth potential. Schedule 12:00 pm to 8:30 pm with some weekends; pay range is $21.00–$23.00 per hour.

Qualifications

• 1–3 years of sous chef experience.
• Ability to follow recipes and production standards.
• Strong food safety and sanitation knowledge.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates and participates in staff scheduling and reviews.
• Maintains proper food handling, storage, and sanitation procedures.

Skills

Sous chef experience

Food safety

Team supervision

Menu knowledge

Job description

Compass Group USA at the University of Wisconsin–La Crosse campus is hiring immediately for a full-time Sous Chef. The role requires 1–3 years of sous chef experience and involves assisting the Executive Chef, supervising cooks, and ensuring recipes and production standards are met while upholding food safety.

The position offers a full benefits package, uniforms, meals, and growth potential. Schedule 12:00 pm to 8:30 pm with some weekends; pay range is $21.00–$23.00 per hour.