Campus Sous Chef – Full-Time, High-Volume Kitchen

Chartwells Higher Education Dining Services

Seward (NE)

On-site

USD 30,307 - 34,440

Full time

14 days+

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Benefits offered by this job

Free shift meals
Free parking
Free uniforms
Two employee events per year
Growth/management program

Job summary

Chartwells Higher Education Dining Services at Concordia University in Seward, NE is hiring a full-time Sous Chef to support the Executive Chef. Hours are 12:00 pm to 8:30 pm, requiring 3–5 years of high-volume cooking experience. Pay ranges from $22.00 to $25.00 per hour.

The role includes supervising cooks, ensuring recipes and food safety, and collaborating with staff. Perks include free shift meals, free parking, free uniforms, two employee events per year, and growth opportunities.

Qualifications

  • 3–5 years of cooking experience in a high-volume kitchen.

Responsibilities

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates, including scheduling and training.
  • Stores food following all safety procedures.
  • Ensures proper food handling and serving temperatures.
  • Maintains sanitation of equipment, supplies and workstation.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner.
  • Explains daily menu items to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries; informs supervisor when supplies are low.
  • Performs other duties as assigned.

Skills

High-volume cooking

Job description

Chartwells Higher Education Dining Services at Concordia University in Seward, NE is hiring a full-time Sous Chef to support the Executive Chef. Hours are 12:00 pm to 8:30 pm, requiring 3–5 years of high-volume cooking experience. Pay ranges from $22.00 to $25.00 per hour.

The role includes supervising cooks, ensuring recipes and food safety, and collaborating with staff. Perks include free shift meals, free parking, free uniforms, two employee events per year, and growth opportunities.

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