Growth-Oriented Sous Chef: Lead Kitchen Excellence

Washington Golf & Country Club; Arlington (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

Retirement plan

Employee meals

Professional development

Advancement opportunities

Employee recognition programs

Education assistance

Job summary

Washington Golf & Country Club is seeking a passionate culinary professional to join our team as a Sous Chef. You will help lead daily kitchen operations, oversee food preparation and production, and ensure service excellence for our members and guests.

We value professionalism, teamwork, and accountability, offering competitive compensation and a comprehensive benefits package including medical/dental/vision, paid time off, retirement plan, and opportunities for professional development and

Qualifications

• Passionate culinary professional seeking growth and development.
• Experience in kitchen operations and leadership is preferred.

Responsibilities

• Assist in managing all aspects of kitchen operations including food preparation, production, service, staffing, training, sanitation, and inventory.
• Play a highly involved role in daily culinary execution and maintain excellence in hospitality for members and guests.

Job description

Washington Golf & Country Club is seeking a passionate culinary professional to join our team as a Sous Chef. You will help lead daily kitchen operations, oversee food preparation and production, and ensure service excellence for our members and guests.

We value professionalism, teamwork, and accountability, offering competitive compensation and a comprehensive benefits package including medical/dental/vision, paid time off, retirement plan, and opportunities for professional development and