Sous Chef – Culinary Excellence

Washington Golf & Country Club; Arlington (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

Retirement plan

Employee meals

Professional development

Advancement opportunities

Employee recognition programs

Education assistance

Job summary

Washington Golf & Country Club is seeking a passionate culinary professional to join our team as a Sous Chef. You will help lead daily kitchen operations, oversee food preparation and production, and ensure service excellence for our members and guests.

We value professionalism, teamwork, and accountability, offering competitive compensation and a comprehensive benefits package including medical/dental/vision, paid time off, retirement plan, and opportunities for professional development and

Qualifications

• Passionate culinary professional seeking growth and development.
• Experience in kitchen operations and leadership is preferred.

Responsibilities

• Assist in managing all aspects of kitchen operations including food preparation, production, service, staffing, training, sanitation, and inventory.
• Play a highly involved role in daily culinary execution and maintain excellence in hospitality for members and guests.

Job description

Lead with purpose. Cook with pride. Create exceptional experiences.

At Washington Golf & Country Club, we believe hospitality begins with our people.

We are committed to creating a workplace where employees are treated with respect, encouraged to grow, and held to high standards.

We value professionalism, teamwork, ownership, accountability, and a pursuit of excellence.

Our culinary team works in an environment where quality matters, details matter, and the experience we create for our members matters.

Requirements

If you are a passionate culinary professional and if you aspire for professional growth and development, we invite you join our team!

The Sous Chefs assist in managing all aspects of kitchen operations, including food preparation, production, service, staffing, training, sanitation, and inventory. The position will be highly involved in daily culinary execution.

The successful candidate will understand that great food is only one part of great hospitality. At WGCC, we believe that excellence is intentional, and our culinary team plays an important role in creating memorable experiences for our members and guests.

This Club takes exceptional care of its family of employees. Benefits include:

• Competitive salary based on experience
• Medical, dental, and vision insurance
• Paid time off
• Paid holidays
• Retirement plan
• Employee meals
• Professional development opportunities
• Opportunities for advancement
• Employee recognition programs
• Our Foundation strives to provide financial assistance for child/family education and or hardship situations.

Salary Description

$55,000 - $65,000