SOUS CHEF (FULL TIME)

Compass Group; Oxford (GA); On-site; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their team. In this pivotal role, you'll assist the Executive Chef in preparing delicious meals while overseeing kitchen operations and ensuring food safety standards are met. Your culinary expertise and leadership will be key in training and supervising food service associates, creating a positive dining experience for customers. With a focus on quality and service, this position offers an exciting opportunity to contribute to a dynamic kitchen environment. If you're passionate about food and leadership, this role is perfect for you!

Benefits

Health benefits

Free shift meal

Retirement Plan

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Previous cook experience is required; sous chef experience preferred.
• Strong knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare and cook foods, ensuring production standards are met.
• Supervise food service associates and manage kitchen operations.
• Maintain cleanliness and sanitation of kitchen equipment and workstations.

Skills

Culinary Skills

Supervisory Skills

Food Safety Knowledge

Customer Service

Education

Culinary Degree

Job description

Bon Appetit

We are hiring immediately for a full time SOUS CHEF position.

Location: Oxford College Of Emory - 100 Hamill Street, Oxford, GA 30054. Note: online applications accepted only.

Schedule: Full time schedule; open availability preferred. Hours and days may vary, may include nights and weekends; more details upon interview.

Requirement: Previous cook experience is required. Previous sous chef experience is preferred, but not required.

Perks: Health benefits and free shift meal!

Pay Range: $19.00 per hour to $20.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1403278.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

1. Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
2. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
3. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
4. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
5. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
6. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
7. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
8. Keeps up with peak production and service hours.
9. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
10. Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.