SOUS CHEF (FULL TIME)

Compass Group Canada; Clarkston (MI); On-site; Full time

Job summary

A leading company is seeking a full-time Sous Chef to assist in food preparation and coordinate staff activities. The role includes supervising cooks, ensuring food safety, and managing inventory. Benefits include health programs and retirement plans.

Benefits

Free Meals

Uniforms

Laundering Service

Health and Wellness Programs

Retirement Plans

Qualifications

• Prior culinary experience preferred.

Responsibilities

• Assist the Executive Chef in preparing and cooking foods.
• Supervise hourly staff including training and scheduling.
• Ensure proper food handling and sanitation procedures.

Skills

Culinary Experience

Job description

We are hiring immediately for full-time SOUS CHEF positions.

Location: Everest Academy - 5935 Clarkston Road, Clarkston, MI 48348. Note: online applications accepted only.

Schedule: Full-time; days and hours may vary. More details upon interview.

Requirement: Prior culinary experience preferred.
*Internal Employee Referral Bonus Available

Pay Range: $20.00 to $23.00 per hour.

Free meals, uniforms, and laundering service available at select locations.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1409599.

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Diversity of thought and inclusion for all is what drives our success. We invite you to start your journey with us today!

About Flik Independent School Dining: We have been transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team is committed to delivering exceptional foodservice experiences, using fresh, locally sourced ingredients, and supporting sustainable practices. We also offer nutrition education programs to empower students to make healthy choices, nourishing the whole person, creating community through great food and programming.

We are Nourishing a Brighter Future.

Job Summary

Summary: Assists the Executive Chef in preparing and cooking foods. Coordinates activities of cooks and food-service associates. Takes responsibility in the absence of the Executive Chef.

Essential Duties and Responsibilities:

• Cook and prepare food according to recipes and standards, meeting deadlines.
• Supervise hourly staff, including interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary actions.
• Store food safely following all safety and sanitation procedures.
• Ensure proper food handling, presentation, portion control, and serving temperatures.
• Maintain sanitation of equipment, supplies, and workstations.
• Interact with customers to resolve complaints professionally and relay information to supervisors.
• Understand and explain menu items to staff and customers.
• Manage peak production and service hours effectively.
• Monitor inventory, deliveries, and track production, consumption, and waste.
• Perform additional duties as assigned.

Benefits: Both full-time and part-time employees are offered benefits including retirement plans, shopping programs, health and wellness programs, and more. Full-time employees also receive medical, dental, vision, life insurance, disability, and other benefits.

Applicants must be able to perform essential functions with or without accommodations. We maintain a drug-free workplace. Applications are accepted continuously.