SOUS CHEF (FULL TIME)

Eurest USA; Johnston (RI); On-site; Full time

Job summary

Join a leading foodservice company as a Sous Chef in Johnston, RI. You will assist the Executive Chef with food preparation, supervise kitchen staff, and ensure high standards of food safety and quality. This full-time position offers a competitive pay range and various benefits, including health insurance and retirement plans.

Benefits

Retirement Plans

Health Programs

Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Qualifications

• Prior culinary experience preferred.

Responsibilities

• Assist the Executive Chef in food preparation and cooking.
• Supervise food service staff, including interviewing and training.
• Monitor inventory, supplies, and waste.

Skills

Culinary Experience

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Eurest USA

Job Details

• We are hiring immediately for a full-time SOUS CHEF position.
• Location: Citizens Johnston - 685 Greenville Avenue, Johnston, RI 02919. Note: online applications accepted only.
• Schedule: Full-time; Monday through Friday, 6:30 am to 2:30 pm. More details upon interview.
• Requirement: Prior culinary experience preferred.
• Internal Employee Referral Bonus Available
• Pay Range: $20.00 to $23.00 per hour.

Application Process

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1409239.

Application deadlines are ongoing until all openings are filled. Applicants may be considered for future opportunities and are encouraged to reapply.

About Eurest

Recognized worldwide for service and excellence in foodservice, Eurest promotes a local presence and community engagement. Our mission is to connect with people, inspire through food, create solutions, and live our promise.

Job Summary

Assist the Executive Chef in food preparation and cooking, coordinate activities of kitchen staff, and assume responsibilities in the absence of the Executive Chef.

Responsibilities

1. Prepare food following recipes and standards, meeting deadlines.
2. Supervise food service staff, including interviewing, scheduling, training, and performance reviews.
3. Store food safely, handle food properly, and maintain sanitation standards.
4. Interact with customers to resolve complaints and explain menu items.
5. Monitor inventory, supplies, and waste.
6. Perform other duties as assigned.

Benefits

Full-time and part-time staff enjoy benefits like retirement plans, health programs, discounts, and more. Full-time staff also receive medical, dental, vision, life insurance, and other benefits.

Equal Opportunity Employment

We are committed to diversity and inclusion, providing equal employment opportunities without discrimination.