Lead Cook - Full Time

Vitality Living; Island Retreat (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

PTO

Attendance bonuses

401k

Job summary

Vitality Living Frederica is hiring a Sous Chef to lead the kitchen team in our Frederica Community. You will prepare nutritious meals, ensure safety standards, and supervise staff under the Culinary Services Director.

Requirements: Culinary Arts degree or equivalent, 21+, excellent English communication, health compliance, and a valid food handler permit. We offer full-time employment, comprehensive benefits, and a welcoming environment that celebrates individuality.

Qualifications

• Must be at least 21 years old.
• Demonstrate ability to communicate effectively in English, both verbally and in writing.
• Meet state health-related requirements.
• Maintain food handler's permit as required by state regulations.

Responsibilities

• Adhere to all food-related safety/sanitation standards.
• Prepare meals that are nutritious, appetizing, and attractive in accordance with company menus and recipes, as well as to physician orders for diet, texture, and liquid thickness.
• Ensure food, supplies, and appropriate personnel are available for meals planned.
• Adhere to proper procedures for covering, labeling, dating, and storing food in a timely manner.
• Supervise the Culinary team and overall kitchen operation in the absence of the Culinary Services Director.
• Perform other duties as assigned by Culinary Services Director.

Skills

Effective English communication

Education

Culinary Arts degree or equivalent experience

Job description

Vitality Living Frederica
3615 Frederica Rd
Saint Simons Island, GA 31522, USA

Description

Join Our Team at Vitality Living as a Sous Chef at our Vitality Living Frederica Community!

At Vitality Living,we aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. AtVitality, everyoneis notonly encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

Sous Chef Responsibilities:

• Adhere to all food-related safety/sanitation standards
• Prepare meals that are nutritious, appetizing, and attractive in accordance to company menus and recipes, as well as to physician orders for diet, texture, and liquid thickness
• Ensure food, supplies, and appropriate personnel are available for meals planned
• Adhere to proper procedures for covering, labeling, dating, and storing food in a timely manner
• Supervise the Culinary team and overall kitchen operation in the absence of the Culinary Services Director
• Perform other duties as assigned by Culinary Services Director

Join us today if you meet the following requirements:

• Must be at least 21 years of age
• Have Culinary Arts degree or equivalent experience
• Demonstrate ability communicate effectively in English, both verbally and in writing
• Meet state or provincial health related requirements
• Maintain food handlers permit as required by state or provincial regulations

Some of our benefits include:

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k
• Full-Time

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.