Cook - FT

Vitality Living; Hudson (FL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

PTO

Perfect attendance bonuses

401(k)

Job summary

Vitality Living Baypoint Village Community in Florida is seeking a Cook to join our team. You will review menus, prepare nutritious, appetizing meals, and follow food safety and storage procedures to support our residents.

Requirements include being at least 21, two years of institutional or restaurant cooking, clear English communication, and valid food handlers certifications. We offer Medical, Dental and Vision Insurance, generous PTO, attendance bonuses, and a 401(k).

Qualifications

• Two years of experience in institutional or full-service restaurant cooking.
• Ability to communicate effectively in English, both verbally and in writing.
• Maintain food safety procedures and certifications as required by regulations.

Responsibilities

• Review menus and Daily Food Production Records for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend onboarding and annual training, in-services, and team meetings as requested
• Perform other duties as assigned by the Culinary Services Director or Sous Chef

Skills

Two years experience cooking

English communication

Food safety knowledge

Job description

Description

Join Our Team at Vitality Living as a Cook at our Vitality Living Baypoint Village Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Everyone is encouraged to be themselves and celebrated for it.

Responsibilities

• Review menus and Daily Food Production Records for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in‑services, and team member meetings as requested
• Perform other duties as assigned by the Culinary Services Director or Sous Chef

Requirements

• Must be at least 21 years of age
• Have two years of experience in institutional or full‑service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain a food handlers permit and any other certifications as required by state or provincial regulations
• Understand food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques
• Meet state of provincial health-related requirements

Benefits

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401(k)

Job Details

• Full‑Time

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.