Cook - PRN

Vitality Senior Living; Georgia; Hybrid; USD 28,000 - 42,000; Full time

Benefits offered by this job

401k

PRN

Job summary

Vitality Living Frederica on Saint Simons Island, GA is seeking a Cook to join our friendly community. You will prepare nutritious, appealing meals per menus, and help with daily food production while maintaining proper labeling, dating, and storage.

You will participate in onboarding and ongoing training, support a clean kitchen, and collaborate with the Culinary Services Director and team. Must be 21+, with 2 years of institutional cooking and strong English communication.

Qualifications

• Must be at least 21 years of age.
• Have two years of experience in institutional or full-service restaurant cooking.
• Demonstrate ability to communicate effectively in English, both verbally and in writing.
• Maintain food handlers permit and any other certifications as required by state or provincial regulations.
• Understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques.
• Meet state of provincial health-related requirements.

Responsibilities

• Review of menus and Daily Food Production Records for instructions.
• Prepare meals that are nutritious, appetizing, and attractive according to company menus.
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly.
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
• Attend and participate in onboarding and annual training, in-services, and team member meetings as requested.
• Perform other duties as assigned by the Culinary Services Director or Sous Chef.

Skills

English communication

Job description

Vitality Living Frederica
3615 Frederica Rd
Saint Simons Island, GA 31522, USA

Description

Join Our Team at Vitality Living as a Cook at our Vitality Living Frederica Community!

Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place.

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

As a Vitality Living Cook, you will impact lives by:

• Review of menus and Daily Food Production Records for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services, and team member meetings as requested
• Perform other duties as assigned by the Culinary Services Director or Sous Chef

Join us today if you meet the following requirements:

• Must be at least 21 years of age
• Have two years of experience in institutional or full-service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handlers permit and any other certifications as required by state or provincial regulations
• Understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
• Meet state of provincial health-related requirements

Some of our benefits include:

• 401k
• PRN

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.