Cook - Full Time

Vitality Living; Virginia (MN); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Generous PTO

Attendance bonuses

401k

Job summary

Vitality Living is seeking a Cook for Aspire at West End Community to prepare nutritious, appealing meals per menus and production records while maintaining safety and sanitation standards. You will contribute to a warm, supportive environment for residents and colleagues, with onboarding and ongoing training.

This full-time role requires at least two years of institutional cooking experience, strong English communication, and compliance with food safety regulations.

Qualifications

• Must be at least 21 years of age.
• Two years of experience in institutional or full-service restaurant cooking.
• Ability to communicate effectively in English, both verbally and in writing.
• Maintain food handler permits and relevant state regulations.
• Understand food safety procedures, sanitation of equipment measures, and storage techniques.
• Meet state health-related requirements.

Responsibilities

• Review of menus and Daily Food Production Records for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services, and team member meetings as requested
• Perform other duties as assigned by the Culinary Services Director or Sous Chef

Skills

English communication

Job description

Join Our Team at Vitality Living as a Cook at our Aspire at West End Community!

Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place.

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

As a Vitality Living Cook, you will impact lives by:

• Review of menus and Daily Food Production Records for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services, and team member meetings as requested
• Perform other duties as assigned by the Culinary Services Director or Sous Chef

Join Us Today If You Meet The Following Requirements

• Must be at least 21 years of age
• Have two years of experience in institutional or full-service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handlers permit and any other certifications as required by state or provincial regulations
• Understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
• Meet state of provincial health-related requirements

Some Of Our Benefits Include

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k

Job Details

• Full-Time

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.