Lead Cook - Full Time

Vitality Living; Saint Simons Island (GA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Generous PTO Plan

Monthly and quarterly perfect attend"d

401k

Job summary

Vitality Living Frederica Community in Georgia seeks a Sous Chef to join our team. The role demands leading kitchen operations, ensuring meals meet safety standards, and coordinating with dietary guidelines for residents. You will work on nutritious, appetizing menus and supervise the culinary staff as needed.

We value individuality and teamwork while providing benefits and growth opportunities within a supportive community-focused environment.

Responsibilities

• Adhere to all food-related safety/sanitation standards
• Prepare meals that are nutritious, appetizing, and attractive in accordance to company menus and recipes, as well as to physician orders for diet, texture, and liquid thickness
• Ensure food, supplies, and appropriate personnel are available for meals planned
• Adhere to proper procedures for covering, labeling, dating, and storing food in a timely manner
• Supervise the Culinary team and overall kitchen operation in the absence of the Culinary Services Director
• Perform other duties as assigned by Culinary Services Director

Job description

Join Our Team at Vitality Living as a Sous Chef at our Vitality Living Frederica Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

Sous Chef Responsibilities

• Adhere to all food-related safety/sanitation standards
• Prepare meals that are nutritious, appetizing, and attractive in accordance to company menus and recipes, as well as to physician orders for diet, texture, and liquid thickness
• Ensure food, supplies, and appropriate personnel are available for meals planned
• Adhere to proper procedures for covering, labeling, dating, and storing food in a timely manner
• Supervise the Culinary team and overall kitchen operation in the absence of the Culinary Services Director
• Perform other duties as assigned by Culinary Services Director

Join Us Today If You Meet The Following Requirements

• Must be at least 21 years of age
• Have Culinary Arts degree or equivalent experience
• Demonstrate ability communicate effectively in English, both verbally and in writing
• Meet state or provincial health related requirements
• Maintain food handlers permit as required by state or provincial regulations

Some Of Our Benefits Include

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k

Job Details

• Full-Time

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.