Jr Sous Chef | Full-Time | Peak Restaurant

Oak View Group; New York (NY); On-site; Full time

Job summary

A leading company in venue management is seeking a Jr Sous Chef for their Peak Restaurant. This role involves assisting the Sous Chef with kitchen operations, ensuring high-quality food preparation, and managing food costs. The position offers competitive pay and benefits, including health insurance and a 401(k) plan. Candidates should have supervisory experience and strong communication skills.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) plan with matching

Paid time off

Qualifications

• At least 1 year of supervisory experience in an upscale restaurant.
• Serve Safe certification required.

Responsibilities

• Ensure profitable kitchen operations by crafting and executing a distinctive menu.
• Manage food costs through inventory and product tracking.
• Train and mentor kitchen staff.

Skills

Communication

Interpersonal Skills

Team Leadership

Education

High school diploma or GED

Tools

MS Word

Excel

Outlook

Job description

Jr Sous Chef | Full-Time | Peak Restaurant

Join to apply for the Jr Sous Chef | Full-Time | Peak Restaurant role at Oak View Group.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. We offer comprehensive solutions for world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions.

The Jr. Sous Chef works alongside the Sous Chef to ensure efficient kitchen operations and high-quality food preparation. Responsibilities include preparing menu items, maintaining food costs, inventory management, and ensuring food safety standards. The role requires open availability, professional presentation, interpersonal skills, self-direction, and management abilities.

This position offers an hourly wage of $25 to $27. Benefits include health, dental, and vision insurance, 401(k) plan with matching, paid time off, and more.

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, offering panoramic views of New York City and situated above Edge, the city's highest outdoor observation deck.

Responsibilities

1. Ensure profitable kitchen operations by crafting and executing a distinctive menu.
2. Manage food costs through inventory and product tracking.
3. Maintain culinary standards and consistency.
4. Assist in food prep and ensure proper stock levels during service.
5. Keep the workspace clean and organized.
6. Adhere to food safety and handling procedures.
7. Support administrative tasks like inventory and ordering.
8. Train and mentor kitchen staff.
9. Monitor food quality and presentation standards.
10. Follow all safety regulations.
11. Communicate effectively with team members and supervisors.
12. Perform other duties as assigned.

Minimum Qualifications

• High school diploma or GED.
• At least 1 year of supervisory experience in an upscale restaurant.
• Serve Safe certification.
• Knowledge of food preparation methods.
• Strong communication and interpersonal skills.
• Ability to develop and lead a team.
• Flexibility to work nights, weekends, and long hours.
• Ability to stand for extended periods.
• Proficiency in MS Word, Excel, and Outlook.

Equal Opportunity Statement

We are committed to diversity and inclusion, and we provide equal employment opportunities to all applicants and employees regardless of protected status.