SOUS CHEF (FULL TIME)

Flik Hospitality Group; Clarkston (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their dynamic kitchen team. This full-time position involves assisting the Executive Chef with food preparation, supervising kitchen staff, and ensuring high standards of food safety and presentation. With a focus on nutritious meals and community service, this role offers the opportunity to make a significant impact in a collaborative environment. Enjoy benefits like free meals, health programs, and retirement plans while working in a supportive team that values diversity and inclusion.

Benefits

Free Meals

Uniforms

Laundering Services

Retirement Plans

Health Programs

Employee Discounts

Qualifications

• Prior culinary experience preferred for this role.
• Leadership in the absence of the Executive Chef is essential.

Responsibilities

• Assist the Executive Chef in food preparation and cooking.
• Supervise kitchen staff, including training and performance reviews.
• Ensure cleanliness and sanitation of equipment and work areas.

Skills

Culinary Experience

Leadership Skills

Food Safety Knowledge

Customer Service Skills

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Flik Hospitality Group

We are hiring immediately for full-time SOUS CHEF positions at Everest Academy, located at 5935 Clarkston Road, Clarkston, MI 48348. Note: online applications accepted only.

Schedule: Full-time; days and hours may vary. More details upon interview.

Requirement: Prior culinary experience preferred.

Internal Employee Referral Bonus Available.

Pay Range: $20.00 - $23.00 per hour.

Benefits include free meals, uniforms, laundering services at select locations, and various employee benefits such as retirement plans, health programs, and discounts.

To apply via text messaging, text JOB to 75000 and search for requisition ID 1409599. Message and data rates may apply.

About Flik Independent School Dining: We serve over 300 communities, focusing on nutritious, locally sourced meals, and comprehensive nutrition education, committed to nourishing the whole person and creating community.

Job Summary

Assist the Executive Chef in food preparation and cooking, coordinate activities of kitchen staff, and assume leadership in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Prepare food following recipes and standards, ensuring deadlines are met.
2. Supervise kitchen staff, including interviewing, scheduling, training, and performance reviews.
3. Store food properly, following safety and sanitation procedures.
4. Ensure food presentation, portion control, and temperature standards.
5. Maintain cleanliness and sanitation of equipment and work areas.
6. Interact with customers to resolve complaints professionally.
7. Understand and explain menu items accurately.
8. Manage inventory, monitor supplies, and track waste.
9. Perform other duties as assigned.

Benefits

Both full-time and part-time staff receive benefits such as retirement plans, wellness programs, and discounts. Full-time staff also get medical, dental, vision, life, and disability insurance, among others.

About the Employer

Compass Group is an equal opportunity employer committed to diversity and inclusion. We prioritize fair treatment for all applicants and staff, regardless of background or identity.