SOUS CHEF (FULL TIME)

Compass Group; Clarkston (MI); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a leading foodservice provider as a Sous Chef, where you'll play a crucial role in preparing and cooking delicious meals while supervising a dedicated team. This position offers the opportunity to showcase your culinary skills and leadership abilities in a vibrant kitchen environment. Enjoy the benefits of working with fresh, locally sourced ingredients and be part of a company committed to exceptional foodservice experiences. If you are passionate about food and customer satisfaction, this is the perfect opportunity for you to advance your career in the culinary world.

Benefits

Free Meals

Uniforms and Laundering Service

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Prior culinary experience preferred.
• Understanding of food safety and sanitation procedures.

Responsibilities

• Prepare and cook foods following approved recipes.
• Supervise food service associates and manage kitchen operations.
• Ensure food safety and sanitation standards are met.

Skills

Culinary Experience

Food Safety Knowledge

Supervisory Skills

Customer Service Skills

Job description

FISD

We are hiring immediately for full time SOUS CHEF positions.

Location: Everest Academy - 5935 Clarkston Road, Clarkston, MI 48348. Note: online applications accepted only.

Schedule: Full time schedule; days and hours may vary. More details upon interview.

Requirement: Prior culinary experience preferred.

*Internal Employee Referral Bonus Available

Pay Range: $20.00 per hour to $23.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.

Job Summary:

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

1. Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
2. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
3. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
4. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
5. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
6. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
7. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
8. Keeps up with peak production and service hours.
9. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
10. Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

FISD maintains a drug-free workplace.