Remote Sous Chef, Ilisagvik College ($25/HR + Benefits - 3x3 - Barrow, AK)

NANA; Anchorage (AK); Remote; Full time

Job summary

Join an innovative team as a Remote Sous Chef, where you'll prepare and present a variety of dishes in a dynamic educational environment. This role supports food service at a college, offering a unique rotational schedule of three weeks on and three weeks off. You'll ensure high-quality standards in food preparation while supervising staff and maintaining a clean kitchen. With housing and meals provided, this is a fantastic opportunity for culinary professionals looking to make a significant impact in a supportive community. Embrace the chance to showcase your culinary skills and contribute to a vibrant student experience.

Benefits

Housing Provided

Meals Provided

Rotational Schedule

Qualifications

• 2+ years of sous chef experience in a commercial kitchen required.
• Must have knowledge of food production equipment.

Responsibilities

• Ensure quality of products served and maintain a clean workstation.
• Prepare a variety of proteins and assist in food prep as needed.

Skills

Food Preparation

Quality Control

Cooking Methods

Supervision

Sanitation Practices

Education

High School Diploma or GED

Culinary Training

Tools

Commercial Kitchen Equipment

Job description

Remote Sous Chef, Ilisagvik College ($25/HR + Benefits - 3x3 - Barrow, AK)

NANA Regional Corporation | Anchorage, AK 99509

The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods.

This position will support food service production at Ilisagvik College in Barrow, AK. This is a rotational position working 3-weeks on & 3-weeks off. Approximate hours worked per week is 70-75 hrs. The point of hire origin is Anchorage, AK. Housing is provided including three meals per day. Daily service for breakfast, lunch, and dinner will be approximately 35 students or more per meal service.

Responsibilities

1. Assume 100% responsibility for quality of products served.
2. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
3. Prepare a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
4. Ensure all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
5. Maintain a clean and sanitary workstation.
6. Follow proper plate presentation and garnish setup for all dishes.
7. Assist in food prep assignments during off-peak periods as needed.
8. Attend all scheduled employee meetings and bring suggestions for improvement.
9. Meet with supervisors to discuss daily menus, issues, and problems.
10. Support an effective safety program.
11. Supervise staff.
12. Perform other duties as assigned by the Management Team.

Qualifications

1. Must have an Alaska Food Handler's Card or ServSafe contingent upon 30 days of hire.
2. Must have two (2) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, higher education, or hospital setting.
3. Must have knowledge and training in using a variety of food production equipment.
4. Must be able to work independently and complete assignments in a timely manner.
5. Contract requires employees to speak, understand, read, and write English.

Preferred Qualifications

1. Must have a High School Diploma or GED equivalent.
2. Some baking experience is highly desired.
3. Formal culinary training.
4. A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.

Working Conditions and Physical Requirements

1. Weather: Indoor/Outdoor (Occasional exposure to moderate weather).
2. Description of environment: This is an industrial kitchen located in a higher education setting.
3. Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
4. Travel: None.

NMS Core Values

1. Safety guides our behavior.
2. Honesty and integrity govern our activities.
3. Commitments made will be fulfilled.
4. All individuals are treated with dignity and respect.
5. The environment will be protected and sustained.

Equal Opportunity Employer

NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholders of NANA, their spouses and descendants to the extent allowed by law.

Accommodation Requests for Job Seekers with a Disability

If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at ~~~ or ~~~.

Default: Location : Location US-AK-Anchorage

Job ID 2025-16707

NMS Division NMS FFM

Work Type Remote Rotational

Work Location Anchorage