SOUS CHEF (FULL TIME)

AECOM; Grosse Pointe (MI); On-site; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their team. In this role, you will assist the Executive Chef in preparing delicious meals while overseeing kitchen operations and ensuring high standards of food safety and sanitation. If you thrive in a fast-paced environment and have a knack for culinary excellence, this is the perfect opportunity for you to make a difference in the lives of others through food. Join a team that values service and dedication, where your culinary skills can shine and contribute to a rewarding dining experience.

Qualifications

• Previous customer service and culinary experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates and manages kitchen operations.

Skills

Culinary Skills

Customer Service

Job description

TouchPoint

We are hiring immediately for a full time Sous Chef position.

Address: HF St. John Hospital - 22101 Moross Road, Detroit, MI 48236. Note: online applications accepted only.

Schedule: Full time schedule. Days and hours may vary; rotating weekends and holidays. More details upon interview.

Requirement: Previous customer service and culinary experience is required.

Pay Range: $20.00 per hour to $22.00 per hour.

Application Deadline: Applications are accepted ongoing until all openings are filled for this position.

If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you!

Job Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

1. Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
2. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
3. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
4. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
5. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
6. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
7. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
8. Keeps up with peak production and service hours.
9. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
10. Performs other duties as assigned.

Touchpoint maintains a drug-free workplace.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.