Sous Chef | Fine Dining Restaurant

nextgen-hospitality-solutions; California (MO); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Competitive salary

Job summary

nextgen-hospitality-solutions is seeking a Sous Chef for a high-volume fine dining kitchen. You will lead a dynamic culinary team, ensuring top-tier quality while managing fast-paced service and rigorous mise en place in a refined setting.

Ideal candidates bring proven sous chef experience in fine dining, exceptional knife skills, and a track record of calm, decisive leadership under pressure. This role offers a competitive salary and strong benefits in a professional kitchen.

Qualifications

• Proven sous chef experience in fine dining establishments.
• Strong knife skills and knowledge of classical and modern techniques.
• Demonstrated ability to lead, train, and motivate kitchen teams.
• Calm, decisive leadership under high-volume service pressure.

Responsibilities

• Execute menu standards and maintain food quality across all covers.
• Lead and mentor kitchen staff during service and prep.
• Oversee station management, inventory, and mise en place.
• Collaborate with executive chef on menu development and consistency.
• Maintain health, safety, and sanitation compliance daily.

Skills

Sous Chef Experience

Knife Skills

Leadership

High-Volume Service

Job description

Sous Chef – High-Volume Fine Dining Kitchen

Lead the culinary backbone of a dynamic fine dining operation.

This full-service restaurant demands precision, speed, and artistry in equal measure. You'll manage a high-volume kitchen while maintaining the exacting standards that define fine dining. If you thrive under pressure and inspire your team to excellence, this is your next move.

Why You'll Love This Opportunity

• Competitive salary $75,000–$85,000 annually with performance bonus eligibility
• Medical, dental, and vision insurance coverage
• 401(k) retirement plan and generous paid time off
• Shape the culinary direction of a respected fine dining concept
• Work alongside accomplished chefs in a fast-paced, professional kitchen

What You'll Do

• Execute menu standards and maintain food quality across all covers
• Lead and mentor kitchen staff during service and prep
• Oversee station management, inventory, and mise en place
• Collaborate with executive chef on menu development and consistency
• Maintain health, safety, and sanitation compliance daily

What We're Looking For

• Proven sous chef experience in fine dining establishments
• Strong knife skills and deep knowledge of classical and modern techniques
• Demonstrated ability to lead, train, and motivate kitchen teams
• Calm, decisive leadership under high-volume service pressure
• Passion for food quality and culinary excellence